Scratch Restaurants Group
A private, bespoke experience at Sushi by Scratch Restaurants in Los Angeles during which guests would have the pleasure of interacting with Chefs Phillip Frankland Lee and Margarita Kallas-Lee while feasting on their innovative 17-course omakase-inspired nigiri tasting menu.
The experience would also include a complete beverage pairing curated by Gavin Humes, Scratch's Beverage Director.
Scratch Restaurants Group is the innovative Los Angeles-based multiple Michelin-starred group from husband-and-wife team Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Since opening Scratch Bar & Kitchen-the Lees flagship 25-course tasting menu only concept-in 2013, the group has expanded into other concepts as well with Sushi by Scratch Restaurants in Montecito (1 Michelin star), Miami, Austin, and Seattle, as well as 2 locations of Pasta Bar in both Los Angeles (1 Michelin star) and Austin, TX.
All of Scratch Restaurants Group's concepts are known for their highly curated tasting menus, intimate 10-seat tasting counters with no servers, and dedication to the artisanal "from scratch" approach to hospitality. The group is also known to champion significant change to the restaurant industry and its professionals by offering their staff salaries far above the industry standard as well as unprecedented benefit packages for all employees.
Their continued success serves as a business model for others and is evidence that a commitment to both the team and culinary artistry results in concepts that thrive in the competitive, high-turnover, low-profit restaurant industry.
Package includes:
A private, bespoke experience with Chefs Phillip Frankland Lee and Margarita Kallas-Lee: a 17-course omakase-inspired nigiri tasting menu (for two to up to ten guests)
A complete beverage pairing curated by Gavin Humes, Scratch's Beverage Director
Expires March 31, 2024
Donated by Scratch Restaurants Group
